Gastraum Innenansicht | Restaurant Nante Eck in Berlin Mitte

The Nante Eck – ideal partner for group trips to Berlin

German cuisine with rich and original Berlin dishes, good service and a pleasant atmosphere make the Nante Eck the traditional restaurant in central Berlin. Tour groups who want to get to know the capital should definitely try their traditional food! A visit to Nante Eck on Berlin's magnificent boulevard Unter den Linden is particularly worthwhile for group trips.

For group trips to Berlin, we offer enough space for 90 visitor groups (plus 65 terrace seats in good weather), even for larger groups of visitors.

For tour operators of group trips we have special menu suggestions and booking options in the program. Please contact us using the contact form.

Our menus for travel agencys

Please choose a uniform menu for your guests - thank you!

Menü A “ Stolzer Heinrich “
a big roasted sausage with sauerkraut and mashed potatoes
chocolate mousse with cherries

Menü B “Nantes Leibgericht”
mixed fresh salad and marinated feta cheese
Berlin meatballs with green beans and fried potatoes
warm apple strudel with vanilla sauce

Menü C “Schnitzelei”
potato soup
pork escalope with cauliflower , bread butter and parsley potatoes
baked apple fritters

Menü D “Entenbraten”
tomato bazil soup
roasted quater of duck with apple red cabbage and dumplings
chocolate cake on mashed berries

Menü E “ Nantes Wurschtparade”
cucumber tomato salad with wild herbs and roasted pumpernickel
steamed sausage Berlin style, roasted sausage, smoked sausage
with sauerkraut and mashed potatoes
berry jelly with vanilla sauce


Menü F “ vom Federvieh”
creamed herb soup
roasted chicken breast with ratatouille and baked potatoes
lemon tarte with kiwi sauce

Menü G “ Stralauer Fischzug”
cauwliflower soup
roasted pike perch filet with Dijon mustard sauce and fried potatoes
apple strudel with vanilla sauce

Menü H “Berliner Luft”
corn salad with goat cream cheese, smoked ham
veal steak with cognac cream, with carrots and potato gratin
chocolate dessert with forrest berries and vanilla crumble

Menü I “Festtagsschmaus”
carrot and ginger soup with roasted pumpkin seeds
roasted breast of Barbarie Duck with onion plum vegetable and small poatoes in the bowl
vanilla -Panna Cotta with orange sauce and kiwi

Menü J “Nicht Fisch noch Fleisch “ / Vegetarisch
tomato bazil soup
vegetarian lasagne with spinach and feta cheese
berry jelly with vanilla sauce

Menü K “Alles ganz ohne “ / Vegan
tomato bazil soup
smoked tofu with wok vegetables
vanilla cream with apricot sauce