The Berliner eat their knuckle of pork well done. Therefore we stew it slowly and serve it with Sauerkraut, boiled potatoes and pea purée. Beside the rind, the knuckle is lean piece of meat and easy to digest. The rind is always worth a try: regardless of the more calories it gives the knuckle the right taste to complete the experience!
Join our traditional knuckle of pork eating on every Monday in the Nante Eck at the corner between Friedrichstraße / Unter den Linden at a favourable price. It is an insider tip among fans of the tradition-conscious Berliner cuisine. We are looking forward to your visit!